At Tipperary's we are committed to serving great food with an Irish flavour. Our desserts, baked goods and lunch items are made fresh
daily in our kitchen with the best and freshest ingredients available. While our popular dishes are the Spinach Bisque and Tipperary's
Bread Pudding topped with a Bailey's Irish Cream and Pecan Sauce, Tipperary's has also become known for their Lamb Stew, Dubliner
Cheese Tart and
Dublin Coddle. It is said to be the best south of St. Louis!
Alannah, the owner, loves trying out
new recipes and has been very successful in creating interesting and tasty dishes.
Look for her daily specials - whether it is a soup,
salad, dessert or a lunch item, they are all worth trying.
No time for lunch? Relax at our fireside seating and treat yourself to
a cup of coffee or a pot of tea and perhaps a dessert.
Tipperary's will become your favorite place to meet friends, to celebrate a
special occassion or to just have a tasty meal!
At Tipperary's we can also assist you with preparing for your special event - a breakfast,
luncheon or even a dinner.
A set menu is available for these occassions. Just give Alannah a call!
In addition to the restaurant, Tipperary's
offers imported Irish food items such as Teas, Pickles, Chutneys, Jams, Club Sodas
and giftware - woollen scarves, celtic designed
wooden photo frames, clocks and candle holders.
We are located at
Suite 108, 200 West First Street
Farmington, MO
(inside the Factory)
Our hours are:
Monday 10AM to 2PM
Tuesdays -
Saturdays 10AM to 4PM.
Reservations are preferred for groups of six or larger.
Call us at 573-760-1005.